343 lines
25 KiB
HTML
343 lines
25 KiB
HTML
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<li id="menu-item-1277" class="menu-item menu-item-type-post_type menu-item-object-page current-page-ancestor current-menu-ancestor current-menu-parent current-page-parent current_page_parent current_page_ancestor menu-item-has-children menu-item-1277"><a href=="../index.html" class="menu-image-title-after"><span class="menu-image-title">Arroces típicos de Valencia</span></a>
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<li id="menu-item-1283" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1283"><a href=="../arroz-amb-bledes-con-acelgas/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz amb bledes (con acelgas)</span></a></li>
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<li id="menu-item-1284" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1284"><a href=="../arroz-amb-fesols-i-naps-con-alubias-y-nabos/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz amb fesols i naps (con alubias y nabos)</span></a></li>
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<li id="menu-item-1285" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1285"><a href=="../arroz-con-pasas-y-garbanzos/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz con pasas y garbanzos</span></a></li>
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<li id="menu-item-1286" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1286"><a href=="../arroz-meloso-de-pato-setas-y-trufa-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz meloso de pato, setas y trufa</span></a></li>
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<li id="menu-item-1287" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1287"><a href=="../arroz-negro/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz negro</span></a></li>
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<li id="menu-item-1291" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1291"><a href=="../paella-de-bogavante-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de bogavante</span></a></li>
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<li id="menu-item-1292" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1292"><a href=="../paella-de-langosta-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de langosta</span></a></li>
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<li id="menu-item-1293" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1293"><a href=="../paella-de-marisco-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de marisco</span></a></li>
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<li id="menu-item-1294" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1294"><a href=="../paella-de-pato-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de pato</span></a></li>
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<li id="menu-item-1295" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1295"><a href=="../paella-de-verduras-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de verduras</span></a></li>
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<li id="menu-item-1296" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1296"><a href=="../paella-morena-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella morena</span></a></li>
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</ul>
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</li>
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<li id="menu-item-1297" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1297"><a href=="../../la-cocina-de-la-albufera/index.html" class="menu-image-title-after"><span class="menu-image-title">La cocina de la albufera</span></a></li>
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<li id="menu-item-1298" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-has-children menu-item-1298"><a href=="../../otras-recetas-valencianas/index.html" class="menu-image-title-after"><span class="menu-image-title">Otras recetas valencianas</span></a>
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<ul class="sub-menu">
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<li id="menu-item-1299" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1299"><a href=="../../otras-recetas-valencianas/all-i-oli/index.html" class="menu-image-title-after"><span class="menu-image-title">All i oli</span></a></li>
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<li id="menu-item-1300" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1300"><a href=="../../otras-recetas-valencianas/all-i-pebre/index.html" class="menu-image-title-after"><span class="menu-image-title">All i pebre</span></a></li>
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<li id="menu-item-1301" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1301"><a href=="../../otras-recetas-valencianas/angulas-al-ajillo/index.html" class="menu-image-title-after"><span class="menu-image-title">Angulas al ajillo</span></a></li>
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<li id="menu-item-1302" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1302"><a href=="../../otras-recetas-valencianas/clochinas-al-vapor/index.html" class="menu-image-title-after"><span class="menu-image-title">Clóchinas al vapor</span></a></li>
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<li id="menu-item-1303" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1303"><a href=="../../otras-recetas-valencianas/espardenya/index.html" class="menu-image-title-after"><span class="menu-image-title">Espardenyá</span></a></li>
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<li id="menu-item-1304" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1304"><a href=="../../otras-recetas-valencianas/lubina-a-la-sal/index.html" class="menu-image-title-after"><span class="menu-image-title">Lubina (llobarro) a la sal</span></a></li>
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<li id="menu-item-1305" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1305"><a href=="../../otras-recetas-valencianas/pato-al-pebre-picant/index.html" class="menu-image-title-after"><span class="menu-image-title">Pato al pebre picant</span></a></li>
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</ul>
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</li>
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</ul>
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<li id="menu-item-1306" class="menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-1306"><a href=="#" class="menu-image-title-after"><span class="menu-image-title">Trucos y consejos</span></a>
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<ul class="sub-menu">
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<li id="menu-item-1307" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1307"><a href=="../../aspectos-tecnicos-sobre-el-arroz/index.html" class="menu-image-title-after"><span class="menu-image-title">Aspectos técnicos sobre el arroz</span></a></li>
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<li id="menu-item-1308" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1308"><a href=="../../recipiente/index.html" class="menu-image-title-after"><span class="menu-image-title">El recipiente</span></a></li>
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<li id="menu-item-1309" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1309"><a href=="../../trucos-y-consejos/index.html" class="menu-image-title-after"><span class="menu-image-title">Trucos y consejos</span></a></li>
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<input type="search" class="et-search-field" placeholder="Search …" value="" name="s" title="Search for:"/> </form>
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<a href=="#" class="mobile_nav closed">
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<span class="select_page">Select Page</span>
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</a>
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</div> <!-- .container -->
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</header> <!-- #main-header -->
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<div id="et-main-area">
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<div id="main-content">
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<div class="container">
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<div id="content-area" class="clearfix">
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<div id="left-area">
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<div class="ezAdsense adsense adsense-leadin" style=";margin:12px;">
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<!-- horizontal_paella -->
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<ins class="adsbygoogle" style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-5211409499730239" data-ad-slot="4965957420"></ins>
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<script>
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(adsbygoogle = window.adsbygoogle || []).push({});
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<!-- Easy Plugin for AdSense V8.60 -->
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<article id="post-96" class="post-96 page type-page status-publish hentry">
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<h1 class="main_title">Fideuá de marisco</h1>
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<div class="entry-content">
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<p>Aceite de oliva virgen – 200 cc.<br/>
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Ajos – 2 dientes.<br/>
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Azafrán<br/>
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Calamar – 150 grs.<br/>
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Caldo de pescado – aproximadamente el doble de caldo que de arroz.<br/>
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Cigala – 4 tan grandes o más que las gambas.<br/>
|
||
Clochina – 8 unidades.<br/>
|
||
Colorante alimentario – en caso de no tener azafrán.<br/>
|
||
Fideos – 400 grs. del nº 4.<br/>
|
||
Gamba – 8 unidades, a más gordas mejor.<br/>
|
||
Pimentón – 1 cucharada o la pulpa de 4 ñoras.<br/>
|
||
Sepia – 150 grs.<br/>
|
||
Tomate – 4 cucharadas (rallado o triturado). </p>
|
||
<p>Elaboración<br/>
|
||
Troceamos la sepia y los calamares en cuadrados de unos 2 cm. Ponemos el aceite a calentar y cuando humee, salteamos las gambas y las cigalas durante 1 minuto, las sacamos y las reservamos. A continuación, incorporamos la sepia y los calamares y los sofreímos hasta que empiecen a tomar un ligero color dorado. En ese instante, añadimos el tomate y dos ajos picados muy finos y lo sofreímos bien, hasta que empiece a oscurecer.</p>
|
||
<p>Entonces ponemos el pimentón dulce o las ñoras, lo removemos todo e incorporamos los fideos. A continuación, el caldo hirviendo, un ajo picado muy fino, y dejamos cocer el conjunto a fuego vivo. A los 10 minutos de cocción, colocamos las gambas, las cigalas y las clotxinas por encima y dejamos cocer otros 5 ó 6 minutos mas a fuego suave, hasta que el caldo se evapore por completo.</p>
|
||
<p>Hay quien al sofrito le añade dos cucharadas de cebolla muy picadita.</p>
|
||
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<p>Para el caldo lo ideal son espinas y cabeza de rape, pescado de roca y pescado de playa, galeras y/o cangrejos. Con 25 minutos de cocción es suficiente.</p>
|
||
<p>Al caldo se le puede añadir una cebolla y un tomate, o una hoja de laurel.</p>
|
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<p>A más sabroso sea el caldo, mas rica será la fideuá.</p>
|
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