337 lines
25 KiB
HTML
337 lines
25 KiB
HTML
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<li id="menu-item-1275" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1275"><a href=="../../receta-paella-valenciana/index.html" class="menu-image-title-after"><span class="menu-image-title">Receta Paella Valenciana</span></a></li>
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<li id="menu-item-1276" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1276"><a href=="../paella-de-marisco-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de marisco</span></a></li>
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<li id="menu-item-1277" class="menu-item menu-item-type-post_type menu-item-object-page current-page-ancestor current-menu-ancestor current-menu-parent current-page-parent current_page_parent current_page_ancestor menu-item-has-children menu-item-1277"><a href=="../index.html" class="menu-image-title-after"><span class="menu-image-title">Arroces típicos de Valencia</span></a>
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<li id="menu-item-1279" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1279"><a href=="../arroz-a-banda/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz a banda</span></a></li>
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<li id="menu-item-1280" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1280"><a href=="../arroz-al-horno-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz al horno</span></a></li>
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<li id="menu-item-1281" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1281"><a href=="../arroz-al-horno-de-anguilas-y-bajocas-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz al horno de anguilas y bajocas</span></a></li>
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<li id="menu-item-1282" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1282"><a href=="../arroz-allipebrat-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz allipebrat</span></a></li>
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<li id="menu-item-1283" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1283"><a href=="../arroz-amb-bledes-con-acelgas/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz amb bledes (con acelgas)</span></a></li>
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<li id="menu-item-1284" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1284"><a href=="../arroz-amb-fesols-i-naps-con-alubias-y-nabos/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz amb fesols i naps (con alubias y nabos)</span></a></li>
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<li id="menu-item-1285" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1285"><a href=="../arroz-con-pasas-y-garbanzos/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz con pasas y garbanzos</span></a></li>
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<li id="menu-item-1286" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1286"><a href=="../arroz-meloso-de-pato-setas-y-trufa-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz meloso de pato, setas y trufa</span></a></li>
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<li id="menu-item-1287" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1287"><a href=="../arroz-negro/index.html" class="menu-image-title-after"><span class="menu-image-title">Arroz negro</span></a></li>
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<li id="menu-item-1288" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1288"><a href=="../fideua-de-marisco/index.html" class="menu-image-title-after"><span class="menu-image-title">Fideuá de marisco</span></a></li>
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<li id="menu-item-1289" class="menu-item menu-item-type-post_type menu-item-object-page current-menu-item page_item page-item-94 current_page_item menu-item-1289"><a href=="index.html" class="menu-image-title-after"><span class="menu-image-title">Fideuà negreta</span></a></li>
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<li id="menu-item-1290" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1290"><a href=="../fideua-negreta-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Fideuà negreta</span></a></li>
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<li id="menu-item-1291" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1291"><a href=="../paella-de-bogavante-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de bogavante</span></a></li>
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<li id="menu-item-1292" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1292"><a href=="../paella-de-langosta-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de langosta</span></a></li>
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<li id="menu-item-1293" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1293"><a href=="../paella-de-marisco-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de marisco</span></a></li>
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<li id="menu-item-1294" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1294"><a href=="../paella-de-pato-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de pato</span></a></li>
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<li id="menu-item-1295" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1295"><a href=="../paella-de-verduras-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella de verduras</span></a></li>
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<li id="menu-item-1296" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1296"><a href=="../paella-morena-2/index.html" class="menu-image-title-after"><span class="menu-image-title">Paella morena</span></a></li>
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</ul>
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</li>
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<li id="menu-item-1297" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1297"><a href=="../../la-cocina-de-la-albufera/index.html" class="menu-image-title-after"><span class="menu-image-title">La cocina de la albufera</span></a></li>
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<li id="menu-item-1298" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-has-children menu-item-1298"><a href=="../../otras-recetas-valencianas/index.html" class="menu-image-title-after"><span class="menu-image-title">Otras recetas valencianas</span></a>
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<ul class="sub-menu">
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<li id="menu-item-1299" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1299"><a href=="../../otras-recetas-valencianas/all-i-oli/index.html" class="menu-image-title-after"><span class="menu-image-title">All i oli</span></a></li>
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<li id="menu-item-1300" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1300"><a href=="../../otras-recetas-valencianas/all-i-pebre/index.html" class="menu-image-title-after"><span class="menu-image-title">All i pebre</span></a></li>
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<li id="menu-item-1301" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1301"><a href=="../../otras-recetas-valencianas/angulas-al-ajillo/index.html" class="menu-image-title-after"><span class="menu-image-title">Angulas al ajillo</span></a></li>
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<li id="menu-item-1302" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1302"><a href=="../../otras-recetas-valencianas/clochinas-al-vapor/index.html" class="menu-image-title-after"><span class="menu-image-title">Clóchinas al vapor</span></a></li>
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<li id="menu-item-1303" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1303"><a href=="../../otras-recetas-valencianas/espardenya/index.html" class="menu-image-title-after"><span class="menu-image-title">Espardenyá</span></a></li>
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<li id="menu-item-1304" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1304"><a href=="../../otras-recetas-valencianas/lubina-a-la-sal/index.html" class="menu-image-title-after"><span class="menu-image-title">Lubina (llobarro) a la sal</span></a></li>
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<li id="menu-item-1305" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1305"><a href=="../../otras-recetas-valencianas/pato-al-pebre-picant/index.html" class="menu-image-title-after"><span class="menu-image-title">Pato al pebre picant</span></a></li>
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</ul>
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</li>
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</ul>
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</li>
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<li id="menu-item-1306" class="menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-1306"><a href=="#" class="menu-image-title-after"><span class="menu-image-title">Trucos y consejos</span></a>
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<ul class="sub-menu">
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<li id="menu-item-1307" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1307"><a href=="../../aspectos-tecnicos-sobre-el-arroz/index.html" class="menu-image-title-after"><span class="menu-image-title">Aspectos técnicos sobre el arroz</span></a></li>
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<li id="menu-item-1308" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1308"><a href=="../../recipiente/index.html" class="menu-image-title-after"><span class="menu-image-title">El recipiente</span></a></li>
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<li id="menu-item-1309" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1309"><a href=="../../trucos-y-consejos/index.html" class="menu-image-title-after"><span class="menu-image-title">Trucos y consejos</span></a></li>
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</ul>
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</li>
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<li id="menu-item-1459" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1459"><a href=="../../restaurante/index.html" class="menu-image-title-after"><span class="menu-image-title">Restaurante</span></a></li>
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<li id="menu-item-1372" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1372"><a href=="../../quienes-somos/index.html" class="menu-image-title-after"><span class="menu-image-title">Quienes somos</span></a></li>
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<li id="menu-item-1417" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1417"><a href=="../../blog/index.html" class="menu-image-title-after"><span class="menu-image-title">Blog</span></a></li>
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</ul> </nav>
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<div id="et_top_search">
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<span id="et_search_icon"></span>
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<form role="search" method="get" class="et-search-form et-hidden" action=="../../index.html">
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<input type="search" class="et-search-field" placeholder="Search …" value="" name="s" title="Search for:"/> </form>
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</div>
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<div id="et_mobile_nav_menu">
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<a href=="#" class="mobile_nav closed">
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<span class="select_page">Select Page</span>
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<span class="mobile_menu_bar"></span>
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</a>
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</div> </div> <!-- #et-top-navigation -->
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</div> <!-- .container -->
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</header> <!-- #main-header -->
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<div id="et-main-area">
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<div id="main-content">
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<div class="container">
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<div id="content-area" class="clearfix">
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<div id="left-area">
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<!-- Easy Plugin for AdSense V8.60 -->
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<!-- [leadin: 0 urCount: 0 urMax: 0] -->
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<div class="ezAdsense adsense adsense-leadin" style=";margin:12px;">
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<!-- horizontal_paella -->
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<ins class="adsbygoogle" style="display:inline-block;width:728px;height:90px" data-ad-client="ca-pub-5211409499730239" data-ad-slot="4965957420"></ins>
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<script>
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(adsbygoogle = window.adsbygoogle || []).push({});
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</script></div>
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<!-- Easy Plugin for AdSense V8.60 -->
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<article id="post-94" class="post-94 page type-page status-publish hentry">
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<h1 class="main_title">Fideuà negreta</h1>
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<div class="entry-content">
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<p>Aceite de oliva virgen – 200 cc.<br/>
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Ajos – 2 dientes.<br/>
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Calamar – 450 grs. calamarcitos o sepietas con sus tintas. Si no disponemos de tintas frescas, sustituirlas por 2 cucharadas o 4 sobrecitos de tinta congelada.<br/>
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Caldo de pescado – aproximadamente algo menos del doble de caldo que de fideos.<br/>
|
||
Cebolla – 2 cucharadas (picada muy fina).<br/>
|
||
Fideos – 420 grs. del nº 1.<br/>
|
||
Pimentón – 1 cucharada (molido), o la pulpa de 2 ñoras.<br/>
|
||
Sal.<br/>
|
||
Tomate – 4 cucharadas (rallado o triturado). </p>
|
||
<p>Elaboración<br/>
|
||
Limpiamos y troceamos las sepietas y/o los calamares con cuidado, intentando no romper las bolsas de la tinta, que reservamos. Vertemos el aceite en la paella y calentamos suavemente, añadimos la cebolla y dejamos rehogar suavemente hasta que comience a tomar una apariencia transparente.</p>
|
||
<p>Seguidamente añadimos el ajo picado, rehogamos un minuto y añadimos los calamares y las sepietas, rehogamos el conjunto a fuego vivo, cuidando que no se quemen el ajo y la cebolla. Cuando haya reducido el agua que habrán soltado los cefalópodos durante la cocción, incorporamos el tomate y lo rehogamos otros tres o cuatro minutos más a fuego suave.</p>
|
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<p>Una vez que el tomate empieza a tomar un color más oscuro, bajamos el fuego y agregamos el pimentón o la pulpa de ñora dejando que rehogue un par de minutos y cuidando que no se queme.</p>
|
||
<p>Añadimos los fideos y la tinta, sofreímos un minuto más y vertemos el caldo. Subimos el fuego al máximo, probamos y rectificamos si es necesario el punto de sal (las tintas ya aportan sal), cocer 5 o 6 minutos, hasta que el caldo seque.</p>
|
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<p>Si por el tipo de pasta elegido, exceso de fuego, etc. observáramos que la pasta esta quedando dura, mojar con un poco mas de caldo.</p>
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