364 lines
27 KiB
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364 lines
27 KiB
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</ul><ul id="et-secondary-nav" class="menu"><li class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1313"><a href=="../valencia-y-la-cultura-del-arroz-origen-y-evolucion/index.html">Valencia y el arroz</a></li>
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<ul id="top-menu" class="nav"><li id="menu-item-1350" class="menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-1350"><a href=="#">Receta</a>
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<li id="menu-item-1275" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1275"><a href=="../receta-paella-valenciana/index.html">Receta Paella Valenciana</a></li>
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<li id="menu-item-1276" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1276"><a href=="../arroces-tipicos-de-valencia/paella-de-marisco-2/index.html">Paella de marisco</a></li>
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<li id="menu-item-1277" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-has-children menu-item-1277"><a href=="../arroces-tipicos-de-valencia/index.html">Arroces típicos de Valencia</a>
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<li id="menu-item-1279" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1279"><a href=="../arroces-tipicos-de-valencia/arroz-a-banda/index.html">Arroz a banda</a></li>
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<li id="menu-item-1280" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1280"><a href=="../arroces-tipicos-de-valencia/arroz-al-horno-2/index.html">Arroz al horno</a></li>
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<li id="menu-item-1281" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1281"><a href=="../arroces-tipicos-de-valencia/arroz-al-horno-de-anguilas-y-bajocas-2/index.html">Arroz al horno de anguilas y bajocas</a></li>
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<li id="menu-item-1282" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1282"><a href=="../arroces-tipicos-de-valencia/arroz-allipebrat-2/index.html">Arroz allipebrat</a></li>
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<li id="menu-item-1283" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1283"><a href=="../arroces-tipicos-de-valencia/arroz-amb-bledes-con-acelgas/index.html">Arroz amb bledes (con acelgas)</a></li>
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<li id="menu-item-1284" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1284"><a href=="../arroces-tipicos-de-valencia/arroz-amb-fesols-i-naps-con-alubias-y-nabos/index.html">Arroz amb fesols i naps (con alubias y nabos)</a></li>
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<li id="menu-item-1285" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1285"><a href=="../arroces-tipicos-de-valencia/arroz-con-pasas-y-garbanzos/index.html">Arroz con pasas y garbanzos</a></li>
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<li id="menu-item-1286" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1286"><a href=="../arroces-tipicos-de-valencia/arroz-meloso-de-pato-setas-y-trufa-2/index.html">Arroz meloso de pato, setas y trufa</a></li>
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<li id="menu-item-1287" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1287"><a href=="../arroces-tipicos-de-valencia/arroz-negro/index.html">Arroz negro</a></li>
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<li id="menu-item-1288" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1288"><a href=="../arroces-tipicos-de-valencia/fideua-de-marisco/index.html">Fideuá de marisco</a></li>
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<li id="menu-item-1289" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1289"><a href=="../arroces-tipicos-de-valencia/fideua-negreta/index.html">Fideuà negreta</a></li>
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<li id="menu-item-1290" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1290"><a href=="../arroces-tipicos-de-valencia/fideua-negreta-2/index.html">Fideuà negreta</a></li>
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<li id="menu-item-1291" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1291"><a href=="../arroces-tipicos-de-valencia/paella-de-bogavante-2/index.html">Paella de bogavante</a></li>
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<li id="menu-item-1292" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1292"><a href=="../arroces-tipicos-de-valencia/paella-de-langosta-2/index.html">Paella de langosta</a></li>
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<li id="menu-item-1293" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1293"><a href=="../arroces-tipicos-de-valencia/paella-de-marisco-2/index.html">Paella de marisco</a></li>
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<li id="menu-item-1294" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1294"><a href=="../arroces-tipicos-de-valencia/paella-de-pato-2/index.html">Paella de pato</a></li>
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<li id="menu-item-1295" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1295"><a href=="../arroces-tipicos-de-valencia/paella-de-verduras-2/index.html">Paella de verduras</a></li>
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<li id="menu-item-1296" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1296"><a href=="../arroces-tipicos-de-valencia/paella-morena-2/index.html">Paella morena</a></li>
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</li>
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<li id="menu-item-1297" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1297"><a href=="../la-cocina-de-la-albufera/index.html">La cocina de la albufera</a></li>
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<li id="menu-item-1298" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-has-children menu-item-1298"><a href=="../otras-recetas-valencianas/index.html">Otras recetas valencianas</a>
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<ul class="sub-menu">
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<li id="menu-item-1299" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1299"><a href=="../otras-recetas-valencianas/all-i-oli/index.html">All i oli</a></li>
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<li id="menu-item-1300" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1300"><a href=="../otras-recetas-valencianas/all-i-pebre/index.html">All i pebre</a></li>
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<li id="menu-item-1301" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1301"><a href=="../otras-recetas-valencianas/angulas-al-ajillo/index.html">Angulas al ajillo</a></li>
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<li id="menu-item-1302" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1302"><a href=="../otras-recetas-valencianas/clochinas-al-vapor/index.html">Clóchinas al vapor</a></li>
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<li id="menu-item-1303" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1303"><a href=="../otras-recetas-valencianas/espardenya/index.html">Espardenyá</a></li>
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<li id="menu-item-1304" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1304"><a href=="../otras-recetas-valencianas/lubina-a-la-sal/index.html">Lubina (llobarro) a la sal</a></li>
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<li id="menu-item-1305" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1305"><a href=="../otras-recetas-valencianas/pato-al-pebre-picant/index.html">Pato al pebre picant</a></li>
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</li>
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<li id="menu-item-1306" class="menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-1306"><a href=="#">Trucos y consejos</a>
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<ul class="sub-menu">
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<li id="menu-item-1307" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1307"><a href=="../aspectos-tecnicos-sobre-el-arroz/index.html">Aspectos técnicos sobre el arroz</a></li>
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<li id="menu-item-1308" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1308"><a href=="../recipiente/index.html">El recipiente</a></li>
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<li id="menu-item-1309" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-1309"><a href=="../trucos-y-consejos/index.html">Trucos y consejos</a></li>
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<div id="et_top_search">
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<span id="et_search_icon"></span>
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<article id="post-865" class="post-865 page type-page status-publish hentry">
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<h1 class="main_title">菜饭-简体中文 introduccion chino</h1>
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<div class="entry-content">
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<div><span lang="zh-chs">白葡萄酒，那或许是美食的最著名的丰富多彩西班牙语的菜肴。</span><span lang="zh-chs">它是国际上知名的烹饪菜谱，发现平时的组织结构图中餐馆在世界各地成千上万的菜单中。</span><span lang="zh-chs">但奇怪的是，关于菜饭的真正秘诀无知是广泛的。</span></div>
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<div lang="zh-chs">你会发现这里是可靠的配方正宗菜饭瓦伦西亚和其他的菜稻。</div>
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<p> </p>
|
||
<div lang="zh-chs">点的历史：</div>
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||
<div><span lang="zh-chs">人们最初以为水稻在瓦伦西亚消费只限于使用面粉或一顿饭的形式。</span><span lang="zh-chs">S.中十六已被使用在烤箱和泥 · 十八，巴伦西亚稻砂锅，称为菜饭的盘子上的文档。</span></div>
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<div><span lang="zh-chs">起源，像所有受欢迎的菜肴，从每个区域，是菜饭的每个村庄了他周围的食品的组合。</span><span lang="zh-chs">巴伦西亚地区在那里 （虽然较少） 的新鲜蔬菜的居民提供的灌溉果园的丰富区。</span><span lang="zh-chs">它也是习惯，养鸡、 兔家庭消费和附近的阿尔武费和其毗邻提供的稻田，而且还提供了添加菜饭，有时，有些元素狩猎的可能性。</span><span lang="zh-chs">如果我们从沿海地区，以及橄榄油本身在整个地中海盆地中添加这种神话般的茶水间海鲜和鱼类，我们已经有那些经典的菜饭的大部分已进行的所有成分。</span><span lang="zh-chs">还有一件事，我们缺乏的容器的烹饪。</span><span lang="zh-chs">与此容器中，是没有别的菜饭。</span></div>
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<p> </p>
|
||
<div><span lang="zh-chs">在瓦伦西亚的语言中，潘是称为»菜饭»，因此最著名的西班牙菜菜的名称。</span><span lang="zh-chs">总之，白葡萄酒，那不是只是盖子，通常由抛光钢，已经丧失了句柄的中和而是你有两个手柄连接到支持这道菜的重量。</span><span lang="zh-chs">必须的约 22 厘米。 并不很深，与边缘的 5 到 10 厘米.，取决于其直径的最小直径。</span></div>
|
||
<div><span lang="zh-chs">理论上每个菜饭的大小为数量的大米，虽然尺寸取决于味道或如何发展每个厨师 paellas 大不相同。</span><span lang="zh-chs">我个人比较喜欢在菜饭水稻的内容一次离开的铆钉是容器的手柄的高度超过。</span></div>
|
||
<p> </p>
|
||
<div lang="zh-chs">基本的成分：</div>
|
||
<div><span lang="zh-chs">所以你有可能和适当的成分，现在我们只需要组合它们正确获取菜饭。</span><span lang="zh-chs">这是争议的开始位置，因为瓦伦西亚的人，有没有达成共识，对文化问题、 语言或身份，因此起源、 组成和菜饭的制备方法，它不出的所有这些纠纷。</span><span lang="zh-chs">我个人认为是有没有真正的美味的菜饭，是受欢迎的菜，和每个用我了手边的那时候。</span><span lang="zh-chs">如果我有洋蓟、 青豆、 鸡，像它那样，他已经没有洋蓟、 胡椒，然后使他什么他当时在餐具室 … … 和这所有巴洛克混合物的配料、 添加几把米，并已安排的一餐，作出一个容器中的所有它还担任社区菜。</span><span lang="zh-chs">传统上，菜饭，吃，吃了它煮的长期受苦田主工作由此节省的同一容器中。</span><span lang="zh-chs">鱼饭或海鲜，都是一样，他们煮海、 虾、 墨鱼、 螃蟹、 螳螂虾、 龙虾、 虾、 安康鱼船带来的了 … …</span></div>
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||
<p> </p>
|
||
<div lang="zh-chs">根据纯粹主义者有菜饭两种：</div>
|
||
<p> </p>
|
||
<div lang="zh-chs">瓦伦西亚菜饭：</div>
|
||
<div><span lang="zh-chs">质地与鸡、 兔、 白豆、 番茄、 青豆 （在巴伦西亚我们放本地品种的青豆），辣椒，油橄榄树和番红花或失败，食用色素，当然，水稻。</span><span lang="zh-chs">在赛季中还支持朝鲜蓟和豌豆。</span></div>
|
||
<p> </p>
|
||
<div lang="zh-chs">海鲜菜饭：</div>
|
||
<div lang="zh-chs">其中除了无处不在的稻米是由海鲜墨鱼、 鱿鱼、 贻贝或 clótxina (地中海贻贝品种，但规模较小、 薄、 美味的食物）、 虾、 小龙虾、 螳螂虾、 龙虾、 蛤、 大蒜、 橄榄油、 番茄、 辣椒、 番红花或着色、 作鱼比小巴伦西亚称为垃圾发酵液等。</div>
|
||
<div><span lang="zh-chs">但在巴伦西亚菜饭是几米的菜比得多，有数以百计的真实反映的区域与产生的烹饪传统的食谱。</span><span lang="zh-chs">本网站中可以找到选定的食谱。</span><span lang="zh-chs">我希望你喜欢，你来欣赏和享受瓦伦西亚水稻，像我们一样。</span></div>
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